Seafood
Steamed Fish with Ginger & Scallions
Whole fish steamed and finished with hot oil, fresh ginger, and green onions — the Cantonese standard.
A hole-in-the-wall destination for homestyle Cantonese cooking, complimentary tea, and speedy service. Open Tuesday through Saturday, 10 am to 7 pm.
A taste of what awaits at 815 Stockton St in San Francisco.




421 Google reviews averaging 4.4 stars. Guests cite freshly made food, complimentary tea, and fast service.
"Great hole-in-the-wall Chinese restaurant with a solid menu, many Chinese American dishes, speedy service, and complimentary tea. I went on a Friday afternoon for lunch and, I ordered the seafood plate with crispy noodles…"
"Really impressed with this restaurant in Chinatown we went to today. It had freshly made great Chinese food. Great choices, great service. They even served tea with your meal. Good price…"
"Very homestyle Chinese food spot in the city - the menu has both typical (chow mein/chow fun) and atypical dishes (salted fish fried rice for example) and a wide variety of wonton/noodle soups…"
815 Stockton St, San Francisco, CA 94108. We are closed Sunday and Monday; open Tuesday through Saturday, 10 am–7 pm.